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1.
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通报成员:
新西兰
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负责机构:
初级产业部
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覆盖的产品：
芹菜（Apium graveolens）、球花甘蓝、西兰花、芽球甘蓝、卷心菜、菜花（Brassica oleracea）、莴苣（Lactuca sativa）、罗勒（Ocimum basilicum）、荷兰芹（Petroselinum crispum）、绿色/冰冻/甜豌豆（Pisum sativum）
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可能受影响的地区或国家：
[ ] 所有贸易伙伴
[X] 特定地区或国家：
澳大利亚
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5.
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通报标题：
进口卫生标准152.02： 新西兰新鲜水果和蔬菜的进口和清关。
语言：英语
页数：420页
链接网址：https://members.wto.org/crnattachments/2021/SPS/NZL/21_6556_00_e.pdf
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内容简述：
MPI打算紧急修订新鲜农产品进口卫生标准152.02： 新西兰新鲜水果和蔬菜的进口和清关，其中体现了有关针对澳大利亚新鲜西洋芹、球花甘蓝/西兰花/芽球甘蓝/卷心菜/菜花、莴苣、罗勒、荷兰芹和豌豆上南美斑潜蝇和三叶斑潜蝇的拟定植物检疫措施。
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7.
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目标与理由:
[ ] 食品安全
[ ] 动物健康
[X] 植物保护
[ ] 保护国家免受有害生物的其它危害
[ ] 保护人类免受动/植物有害生物的危害
保护国家免受有害生物的其它危害:
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紧急事件的性质及采取紧急措施的理由：
紧急实施有关针对澳大利亚新鲜西洋芹、球花甘蓝/西兰花/芽球甘蓝/卷心菜/菜花、莴苣、罗勒、荷兰芹和豌豆上新生有害生物品种南美斑潜蝇和三叶斑潜蝇的拟定植物检疫措施。
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是否有相关国际标准？如有，指出标准:
[ ] 食品法典委员会(例如：食品法典委员会标准或相关文件的名称或序号)
[ ] 世界动物卫生组织(OIE)(例如：陆生或水生动物卫生法典，章节号)
[X] 国际植物保护公约(例如：ISPM N°)
ISPM 43使用熏蒸作为植物检疫措施的要求 ISPM 18植物卫生措施——辐照应用准则 ISPM 04建立无有害生物区要求 ISPM 29植物卫生措施——辐照应用准则
[ ] 无
该法规草案是否符合相关国际标准： [X] 是 [ ] 否
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10.
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可提供的相关文件及文件语种:
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11.
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拟批准日期:
拟公布日期(年/月/日):
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拟生效日期:
[ ] 公布日后6个月，及/或(年月日)： 2021年10月11日/待定
[ ] 贸易促进措施
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意见反馈截止日期：
[ ] 通报发布日起60天，及/或(年/月/日):
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负责处理反馈意见的机构:
[X] 国家通报机构
[X] 国家咨询点，或其他机构的联系地址、传真及电子邮件地址(如能提供):
Sally Griffin夫人，协调员，新西兰惠灵顿新西兰SPS，邮政信箱：2526。 电话： +(64 4) 894 0431; 传真： +(64 4) 894 0733; 电子邮箱： sps@mpi.govt.nz
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文本可从以下机构得到:
[X] 国家通报机构
[X] 国家咨询点，或其他机构的联系地址、传真及电子邮件地址(如能提供):
Sally Griffin夫人，协调员，新西兰惠灵顿新西兰SPS，邮政信箱：2526。 电话： +(64 4) 894 0431; 传真： +(64 4) 894 0733; 电子邮箱： sps@mpi.govt.nz
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Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Celery (Apium graveolens), Broccoflower, Broccoli, Brussel Sprouts, Cabbage, Cauliflower (Brassica oleracea), Lettuce (Lactuca sativa), Basil (Ocimum basilicum), Parsley (Petroselinum crispum), Pea, green/snow/sugar snap (Pisum sativum)
Description of content: MPI is intending to urgently amend the fresh produce Import Health Standard 152.02: Importation and Clearance of Fresh Fruit and Vegetables into New Zealand to reflect the proposed phytosanitary measures for the management ofLiriomyza huidobrensis andLiriomyza trifolii on fresh celery, broccoflower/broccoli/brussel sprouts/cabbage/cauliflower, lettuce, basil, parsley and peas from Australia.
Objective and rationale: [ ] food safety, [ ] animal health, [X] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.
Nature of the urgent problem(s) and reason for urgent action: Urgent implementation of phytosanitary measures for the management of the newly emerged pest speciesLiriomyza huidobrensis andLiriomyza trifolii on fresh celery, broccoflower/broccoli/brussel sprouts/cabbage/cauliflower, lettuce, basil, parsley and peas from Australia.
Is there a relevant international standard? If so, identify the standard:
[ ]Codex Alimentarius Commission(e.g. title or serial number of Codex standard or related text):
[ ]World Organization for Animal Health (OIE)(e.g. Terrestrial or Aquatic Animal Health Code, chapter number):
[X]International Plant Protection Convention(e.g. ISPM number):
- ISPM 43 Requirements for the use of fumigation as a phytosanitary measure
- ISPM 18 Guidelines for the use of irradiation as a phytosanitary measure
- ISPM 04 Requirements for the establishment of pest free areas
- ISPM 29 Recognition of pest free areas and areas of low pest prevalence
[ ]None
Does this proposed regulation conform to the relevant international standard?
[X] Yes [ ]No
If no, describe, whenever possible, how and why it deviates from the international standard:
Agency or authority designated to handle comments: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:
Mrs Sally Griffin, Coordinator, SPS New Zealand, PO Box 2526, Wellington, New Zealand. Tel: +(64 4) 894 0431; Fax: +(64 4) 894 0733; E-mail: sps@mpi.govt.nz
Text(s) available from: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:
Mrs Sally Griffin, Coordinator, SPS New Zealand, PO Box 2526, Wellington, New Zealand. Tel: +(64 4) 894 0431; Fax: +(64 4) 894 0733; E-mail: sps@mpi.govt.nz
