1.
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通报成员:
日本
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2.
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负责机构:
日本厚生劳动省
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3.
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覆盖的产品:
肉类及可食用内脏(HS代码:02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08和 02.09) 鱼类和甲壳类动物、软体动物和其他水生无脊椎动物 (HS代码:03.02, 03.03, 03.04, 03.06, 03.07和03.08) 乳制品、禽类蛋和天然蜂蜜(HS代码:04.01, 04.07, 04.08和04.09) 动物源性产品(HS代码:05.04) 动物脂肪和油脂(HS代码:15.01, 15.02和15.06)
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4.
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可能受影响的地区或国家:
[X] 所有贸易伙伴
[ ] 特定地区或国家
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5.
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通报标题:
《食品卫生法》项下食品、食品添加剂等规范和标准的修订(修订农用化学品残留标准)
语言:
英语
页数:
2页
链接网址:
https://members.wto.org/crnattachments/2021/SPS/JPN/21_7591_00_e.pdf
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6.
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内容简述:
拟定下列农用化学品的最大残留限量(MRL):
饲料添加剂:斑蝥黄质
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7.
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目标与理由:
[X] 食品安全
[ ] 动物健康
[ ] 植物保护
[ ] 保护国家免受有害生物的其它危害
[ ] 保护人类免受动/植物有害生物的危害
保护国家免受有害生物的其它危害:
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8.
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是否有相关国际标准?如有,指出标准:
[ ] 食品法典委员会(例如:食品法典委员会标准或相关文件的名称或序号)
[ ] 世界动物卫生组织(OIE)(例如:陆生或水生动物卫生法典,章节号)
[ ] 国际植物保护公约(例如:ISPM N°)
[X] 无
该法规草案是否符合相关国际标准: [ ] 是 [ ]否
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9.
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可提供的相关文件及文件语种:
《食品卫生法》 (英语版)。一经采用,该最大残留限量将在政府官方公报上公布(日语)
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10.
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拟批准日期:
在适当时候
拟公布日期:
在适当时候
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11.
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拟生效日期:
[ ] 公布日后6个月,及/或(年月日): 该拟定标准将在一段时间后生效。
[ ] 贸易促进措施
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12.
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意见反馈截止日期:
[ ] 通报发布日起60天,及/或(年/月/日): 不适用
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13.
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负责处理反馈意见的机构:
[ ] 国家通报机构
[X] 国家咨询点,或其他机构的联系地址、传真及电子邮件地址(如能提供):
日本咨询点 国际贸易司 经济事务局 外务省 传真:+(81 3) 5501 8343 电子邮件:enquiry@mofa.go.jp
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14.
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文本可从以下机构得到:
[ ] 国家通报机构
[X] 国家咨询点,或其他机构的联系地址、传真及电子邮件地址(如能提供):
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Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable):
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09)
- Animal originated products (HS Code: 05.04)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Title of the notified document: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
https://members.wto.org/crnattachments/2021/SPS/JPN/21_7591_00_e.pdf
Is there a relevant international standard? If so, identify the standard:
[ ]Codex Alimentarius Commission(e.g. title or serial number of Codex standard or related text):
[ ]World Organization for Animal Health (OIE)(e.g. Terrestrial or Aquatic Animal Health Code, chapter number):
[ ]International Plant Protection Convention(e.g. ISPM number):
[X]None
Does this proposed regulation conform to the relevant international standard?
[ ]Yes [ ]No
If no, describe, whenever possible, how and why it deviates from the international standard:
Other relevant documents and language(s) in which these are available: Food Sanitation Act (available in English). When adopted, these MRLs are to be published in Kampo (Official Government Gazette) (available in Japanese).
Proposed date of entry into force: [ ] Six months from date of publication,and/or (dd/mm/yy): These proposed standards will take effect after a certain period.
[ ]Trade facilitating measure
Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or(dd/mm/yy): Not applicable
Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point.Address, fax number and e-mail address (if available) of other body: